Monday 19 May 2014

 disaccharide  is the carbohydrate

 formed when 

two monosaccharides undergo a 

condensation reaction which involves the 

elimination of a small molecule, such as

 water, from the functional groups only

. Like monosaccharides, disaccharides

 form an aqueous solution when dissolved

 in water. Three common examples are 

sucroselactose, and maltose.


carbohydrate - glycoside formation







carbohydrates - acylation of glucose





carbohydrates








carbohydrates -ruff degradation




CARBOHYDRATE -CHAIN LENGTHNING KILLANIFISCHER PROCESS







carbohydrate - OSAZONE FORMATION





carbohydrate- oxidation


carbohydrate- reduction


carbohydrates -configuration of aldoses







CARBOHYDRATES an introduction